Mermaid's Lunch - Caribbean Shrimp Salsa

Ingredients/Directions
In a large bowl, combine pineapple, Chicken of the Sea® Shrimp, apple, mango and cilantro. In a small bowl, whisk together vinegar, sugar and red pepper flakes. Pour vinegar over fruit; tossing well to coat. Serve with tortilla chips. Makes 4 cups.

Preparation Time: 15 minutes

Serving Suggestion
Prepared mango is available in the refrigerated grocery produce section.