Mermaid's Lunch - Caribbean Shrimp Salsa
Ingredients/Directions
In a large bowl, combine pineapple, Chicken of the Sea® Shrimp, apple, mango and cilantro. In a small bowl, whisk together vinegar, sugar and red pepper flakes. Pour vinegar over fruit; tossing well to coat. Serve with tortilla chips. Makes 4 cups.
Preparation Time: 15 minutes
In a large bowl, combine pineapple, Chicken of the Sea® Shrimp, apple, mango and cilantro. In a small bowl, whisk together vinegar, sugar and red pepper flakes. Pour vinegar over fruit; tossing well to coat. Serve with tortilla chips. Makes 4 cups.
Preparation Time: 15 minutes
Serving Suggestion
Prepared mango is available in the refrigerated grocery produce section.
posted by Color Goddess @ 9:54 AM
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